INGREDIENTS
1 1/2 cups
beef broth
1 tbsp
brown sugar
1
egg
1 tbsp
flour
2 Tablespoons
flour
1 handful
fresh flat leaf parsley
5 Cloves
garlic
1 lb
ground meat
4 servings
ground pepper
3
mushrooms
1 Tablespoon
olive oil
1 small
onion
4 servings
Salt & Pepper
4 servings
spaghetti
1
spring onion
1 tbsp
unsalted butter
1/2 glass
wine
1/2 Tablespoon
worcestershire sauce
1/2 cup
yogurt