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Pina Colada Cakes

Better Homes and Gardens
  • 48 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 cup

Pineapple preserves

2 cups

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1

Coconut frosting

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla

1

Coconut, Toasted

1/4 cup

Macadamia nuts

6

Macaroon cookies, crumbled (1 cup), soft

1/3 cup

Butter

1/2 cup

Dairy sour cream

1/2 cup

Milk