INGREDIENTS
2
Eggs
1 cup
Pineapple preserves
2 cups
All-purpose flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1
Coconut frosting
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla
1
Coconut, Toasted
1/4 cup
Macadamia nuts
6
Macaroon cookies, crumbled (1 cup), soft
1/3 cup
Butter
1/2 cup
Dairy sour cream
1/2 cup
Milk