INGREDIENTS
4 slices
bacon
1 cup
black olives
12 servings
broth
4 Tablespoons
butter
1
cream cheese block
1/3 cup
flour
4 cloves
garlic
1 cup
monterey jack cheese
1 cup
panko bread crumbs
1 cup
parmesan cheese
1 cup
peas
1/2 tsp
salt
12 servings
salt and pepper
1 lb
spaghetti
3 cups
turkey
4 cups
turkey broth
1 lb
white mushrooms
1 cup
white wine