INGREDIENTS
2 tsp
olive oil
16 oz
reese pieces
1 serving
chicken breast
1 cup
onion
1 clove
garlic
1
red bell pepper
2 cups
button mushrooms
1/4 cup
red wine
2 cups
fire roasted diced tomatoes
1 sprig
thyme
1
bay leaf
1/2 tsp
oregano
1 cup
broccoli
1 tbsp
parsley
5
kalamata olives
1 cup
brown rice