INGREDIENTS
2 tbsp
olive oil
9 ozs
frozen artichoke hearts
3/4 tsp
salt
1/2 tsp
ground pepper
24 ozs
skinless boneless chicken breast halves
2 tbsp
unsalted butter
1 medium
onion
3 cloves
garlic
1/2 cups
orzo pasta
1/4 cup
lemon juice
1/2 cups
chicken broth
2 tbsp
fresh parsley