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Pressure Cooker Kale with Garlic and Lemon

Mike Vrobel
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

1 lb

Kale

1

Black pepper, Fresh ground

1/2 tsp

Diamond crystal kosher salt

1 tbsp

Olive oil

1/2 cup

Water

Juice squeezed from 1/2 a lemon