logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Moroccan Lentil and Vegetable Stew

Budget Bytes
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1 cup

Brown lentils

1/2 lb

Cauliflower florets, frozen

1 15 ounce can

Chickpeas

4 cloves

Garlic

4

stalks Half a bunch celery

1 28 ounce can

Tomatoes

1

Yellow onion, medium

6 cups

Vegetable broth

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon

1 tsp

Turmeric

2 tbsp

Olive oil

1/2 tbsp

Cumin, ground