INGREDIENTS
2 cups
flour
2 tsp
baking powder
1 tsp
salt
1 cup
granulated sugar
5 Tablespoons
unsalted butter
3 Tablespoons
vegetable oil
1 Tablespoons
lemon zest
1 tsp
lemon extract
1 tsp
vanilla extract
1/4 cup
milk
2 larges
eggs
3/4 cup
buttermilk
2 ozs
sweetened coconut
1/2 cup
confectioners' sugar
1 Tablespoon
lemon juice
1 tsp
butter
1/4 tsp
lemon extract
1/4 cup
sweetened coconut