INGREDIENTS
1 1/2 cups
sliced carrots
1
large green pepper, chopped
1
medium onion, chopped
2 tbsp
quick-cooking tapioca
4
chicken breasts, cubed
8
-oz can pineapple chunks in juice
1/3 cup
light brown sugar
1/3 cup
white vinegar
1 tbsp
light soy sauce
1/4 tsp
ground ginger
1/4 tsp
garlic powder
1/2 tsp
instant chicken bouillon
1 tsp
salt