INGREDIENTS
1
bay leaf
3 cups
cabbage
15 oz
canned pinto beans
15 oz
canned tomato sauce
14 oz
canned tomatoes
2 cups
carrots
3 cups
cauliflower
2 cups
celery
1/2 cup
fresh basil
4 cloves
garlic
2 cups
green beans
1 cup
green bell pepper
8 cups
low sodium chicken broth
2 tbsp
olive oil
2 cups
onions
10 tbsp
parmesan cheese
4 cups
spinach
2 cups
water