Grilled Twice Baked Corn Potatoes

Medium to Large Russet Potatoes

Sour Cream

Grated Cheddar Cheese

Large Pinch of Salt

Several turns of a Pepper Grinder for fresh Cracked Pepper

Ears of Leftover Corn on Cob (about 1 Cup) Kernels cut from Cob (can use frozen or canned corn)

Generous sprinkle of Chives for Garnish

Generous sprinkle of Smoked Paprika for Garnish