INGREDIENTS
8 larges
napa cabbage leaves
1/2 tbsp
olive oil
1 serving
white onion
1 clove
garlic
2 cups
crimini mushrooms
1 serving
salt
1 serving
bell pepper
1/2 cup
white wine
1 tbsp
thyme
1/2 tbsp
olive oil
1 clove
garlic
1 cup
tomato sauce
1/2 cup
white wine