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Cumin Roasted Carrots with Tahini Dressing

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

12

multi-colored carrots

2 tbsp

olive oil

1 tsp

cumin

1/4 tsp

salt

2 tbsp

tahini

2 tbsp

greek yogurt

1 tbsp

lemon juice

1/4 tsp

salt

sesame seeds and chopped parsley for garnish