INGREDIENTS
2 cups
water
1 cup
red wine
1 cup
cider vinegar
1
lemon, sliced
1/2
large onion, diced
1 clove
garlic, diced
10
whole cloves
2
bay leaves
2 tbsp
white sugar
2 tbsp
salt
1 tbsp
juniper berries, crushed (optional)
1 tsp
whole peppercorns
1
boneless beef chuck roast
2 cups
chopped onions
2 cups
chopped carrots
1 cup
diced celery
8
gingersnap cookies, crushed