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Kate's Easy German Sauerbraten

kateshort
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

water

1 cup

red wine

1 cup

cider vinegar

1

lemon, sliced

1/2

large onion, diced

1 clove

garlic, diced

10

whole cloves

2

bay leaves

2 tbsp

white sugar

2 tbsp

salt

1 tbsp

juniper berries, crushed (optional)

1 tsp

whole peppercorns

1

boneless beef chuck roast

2 cups

chopped onions

2 cups

chopped carrots

1 cup

diced celery

8

gingersnap cookies, crushed