INGREDIENTS
1 large
sweet onion
3 cloves
garlic
1 Tablespoon
olive oil
1 Tablespoon
butter
28 oz
canned tomato sauce
15 oz
stewed tomatoes
6 oz
tomato paste
2 Tablespoons
italian seasoning
1 Tablespoon
basil
1 Tablespoon
oregano leaves
1 Tablespoon
garlic salt
1 Tablespoon
seasoned salt
1/2 Tablespoon
black pepper
1/3 cup
brown sugar