INGREDIENTS
3 Tablespoons
olive oil
1/2
onion
4 Cloves
garlic
1 Stalk
celery
3
carrots
20 Ounces
mushrooms
1 tsp
poultry seasoning
1/4 Cup
butter
1/4 Cup
gluten free all purpose flour
1/2 Cup
white wine
2 Cups
vegetable broth
1 Cup
full fat coconut milk
1 serving
salt and pepper
1
cauliflower
1/3 Cup
non-dairy milk
2 Tablespoons
butter
1/2 tsp
salt
1/4 tsp
black pepper