INGREDIENTS
2/3 package
rice noodles
2 cups
broccoli florets
2 larges
carrots
2 Ts
fresh cilantro
1/3 cup
green onion
1/2 tsp
red chili flakes
1/4 cup
smooth peanut butter
1/4 cup
water
3 Ts
low sodium soy sauce
1/8 cup
maple syrup
1 T
rice wine vinegar
1 tsp
chili garlic sauce
2 ts
sesame oil