INGREDIENTS
15 ozs
canned chickpeas
1 tsp
oil
1/2 tsp
cumin
1/2 tsp
ancho chili powder
14 ozs
extra firm tofu
1/4 cup
ketchup
1/8 cup
maple syrup
1 tsp
worcestershire sauce
2 cloves
garlic
1/4
shallot
1/2 tsp
smoked paprika
1/4 cup
water
4 large pieces
lettuce
1/3 cup
carrot
1 serving
sriracha
2 Ts
cilantro
1 serving
cherry tomato
1 slices
avocado