INGREDIENTS
1
Cantaloupe sized
1 pinch
Black pepper, freshly ground
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1
Dough
1
Gooey sticky caramel topping
1
Heavenly sweet cinnamon butter filling
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Sugar
30
Pecan, halves
1/2 cup
Pecans
6 tbsp
Butter, unsalted