INGREDIENTS
1 Tablespoon
olive oil
1 Tablespoon
garlic
1 medium
onion
1 lb
chicken breasts
1 package
taco seasoning
1 medium
tomato
1/4 cup
green chilies
28 ozs
enchilada sauce
3/4 cup
reduced fat shredded Mexican-blend cheese
12 smalls
low-carb tortillas