INGREDIENTS
1/2 cup
butter
15 ozs
canned pumpkin
16 ozs
cream cheese
5
eggs
2 cups
graham cracker crumbs
1/2 tsp
ground cinnamon
1/4 tsp
pumpkin pie mix
1/8 tsps
salt
1/2 cup
sugar
9 servings
sweetened whipped cream
1 bag
toffee bits
1 tsp
vanilla
3/4 cup
whipping cream