INGREDIENTS
1/3 cup
apple cider vinegar
3 Tablespoons
butter
1 Tablespoon
chili powder
2 Tablespoons
dijon mustard
1 1/2 Teaspoons
garlic
1 cup
ketchup
1 Pound
lean ground beef
2 1/2 Tablespoons
light brown sugar
3/4 Teaspoon
liquid smoke
1/2 Cup
onion
1
red bell pepper
6 servings
salt and pepper
1 Teaspoon
smoked paprika
6 servings
sub buns
2 Tablespoons
worcestershire sauce