INGREDIENTS
2
Eggs
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, light
3/4 cup
Castor sugar
2 2/3 cups
Plain flour
2 tsp
Vanilla extract
1/4 cup
Vegetable/sunflower oil
1 stick
Butter, unsalted
1 cup
Milk
1 cup
(around 12oz) jam of your choice (i used strawberry)