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Cauliflower Soup With Sharp Cheddar And Thyme

www.biggirlssmallkitchen.com
  • 16 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

cauliflower florets

2 tsps

dijon mustard

2 tsps

fresh thyme leaves

2 cloves

garlic

1 Tbsp

olive oil

1 large

russet potato

1/2 tsp

salt

2/3 cup

sharp cheddar cheese

1 qt

stock

1 Tbsp

unsalted butter

1 medium

yellow onion