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Prosciutto Pesto Chicken Roulade

againstallgrain.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken breasts

3 oz

prosciutto

1/4 cup

pesto sauce

2 tbsp

butter

1 head

cauliflower

1

leek

2 tsp

lemon juice

1/4 tsp

sea salt

1 serving

bell pepper