INGREDIENTS
1
butternut squash
1/2 Tbs
olive oil
1/2 cup
shallots
1 1/2 Tbs
garlic
1 lb
chicken breast
1 1/4 tsps
salt
1/2 tsp
ground pepper
1/2 tsp
thyme
3/4 tsp
rubbed sage
1 pinch
red pepper flakes
4 cups
chicken stock
1/2 cup
coconut cream
1/8 tsp
cumin
1/4 tsp
ground nutmeg
1 Tbs
honey
5 strips
bacon