INGREDIENTS
3 servings
apples
1/3 cup
artichoke hearts
3/4 cup
baby spinach
3 servings
broccoli
3 servings
carrots
1 tsp
flour
3 servings
french bread
1 tbsp
garlic
1/2 cup
gruyere cheese
1/4 cup
parmesan cheese
1/2 cup
shredded mozzarella cheese
1/3 cup
wine