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Spinach and Artichoke Fondue

Shawn, I Wash You Dry
  • 45 minutes
  • Serves 3

INGREDIENTS

3 servings

apples

1/3 cup

artichoke hearts

3/4 cup

baby spinach

3 servings

broccoli

3 servings

carrots

1 tsp

flour

3 servings

french bread

1 tbsp

garlic

1/2 cup

gruyere cheese

1/4 cup

parmesan cheese

1/2 cup

shredded mozzarella cheese

1/3 cup

wine