INGREDIENTS
1 cup
cabbage, shredded
4
large leaves of swiss chard, sliced/chiffonade
1/2
yellow pepper, sliced thin
1/2 cup
bean sprouts
1/4 cup
chopped cilantro
1/4 cup
chopped cashews
2
green onions, chopped
2
small chili peppers, diced
1
egg, scrambled
juice of 1/2 a lime
1/2 tsp
white wine vinegar
1
small garlic clove, minced
1/4 tsp
red pepper flakes
1/4 tsp
ground ginger
2 tbsp
almond butter
2 tbsp
almond milk