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Favoreats LLC

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Pad thai salad

Running to the Kitchen
  • 2018 minutes
  • Serves 1 to 2

INGREDIENTS

1 cup

cabbage, shredded

4

large leaves of swiss chard, sliced/chiffonade

1/2

yellow pepper, sliced thin

1/2 cup

bean sprouts

1/4 cup

chopped cilantro

1/4 cup

chopped cashews

2

green onions, chopped

2

small chili peppers, diced

1

egg, scrambled

juice of 1/2 a lime

1/2 tsp

white wine vinegar

1

small garlic clove, minced

1/4 tsp

red pepper flakes

1/4 tsp

ground ginger

2 tbsp

almond butter

2 tbsp

almond milk