INGREDIENTS
2 cups s
Chopped cooked chicken
2 media
Carrots, chopped
1/2 cup
Chopped onion
2
Lemons
2 tbsp s
Snipped fresh parsley
1
Garlic clove, pressed
1 can
Cream of chicken soup
3 cans s
(14 1/2 oz each) chicken broth
1/4 tsp
Pepper
2/3 cup
Uncooked white rice