INGREDIENTS
100 gs
egg noodles
1 large
chicken breast
1 inch
fresh ginger
2 cloves
garlic
4
spring onions
1 medium
carrot
1
red bell pepper
1 tsp
sesame oil
2 tsps
sunflower oil
2 tsps
soy sauce
2 tsps
light soy sauce
2 tsps
rice wine
1 serving
salt and pepper
1/2 tsp
sesame oil
1 tsp
light soy sauce
1 tsp
rice wine
1 serving
salt and pepper