INGREDIENTS
1 lb
smoked sausage
1 lb
skinless boneless chicken thighs
2 Tbsps
olive oil
1 large
onion
1
bell pepper
3 cloves
garlic
1 stick
celery
1/8 cup
parsley
2 Tbsps
worcestershire sauce
1 Tbsp
chile garlic sauce
1 serving
creole seasoning
1 cup
beef broth
1 cup
chicken broth
1 1/2 cups
white rice