INGREDIENTS
4
acorn squash
2 tbsp
olive oil
1 serving
salt and pepper
2/3 cup
farro
2 cups
vegetable stock
1/2 cup
onion
1
garlic clove
1/2 bunch
kale
1 cup
chickpeas
1/2 tbsp
fresh thyme
1/2 tbsp
fresh rosemary
1/4 cup
pecans
3/4 cup
dried cranberries
1/2 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x