INGREDIENTS
3 cups
broth
1
yellow onion
8 ozs
frozen corn
8 ozs
frozen spinach
1 Can
kidney beans
1 Can
black beans
1 Can
pinto beans
1
yellow bell pepper
1 cup
quinoa
28 ozs
tomatoes
4
garlic cloves
2 Tbsps
chili powder
1 1/2 Tsps
ground cumin
1 1/2 Tsps
smoked paprika
3
bay leaves
1 cups
water
1 serving
Salt & Pepper