INGREDIENTS
8 3/4 ozs
canned corn
15 ozs
canned kidney beans
15 ozs
canned garbanzo beans
15 ozs
canned pinto beans
15 ozs
canned cannellini beans
15 ozs
canned black eyed peas
3/4 cup
olive oil
1/2 cup
red onion
1/2 cup
champagne vinegar
1/3 cup
sugar
1 tsp
kosher salt
3/4 tsp
pepper
1/4 cup
fresh cilantro
2 tsp
oregano leaves