INGREDIENTS
2 1/2 tbsp
fresh parsley leaves
2
garlic cloves
3/4 lb
italian sausage
2 1/2 tbsp
sherry
5 oz
mascarpone cheese
5 tbsp
olive oil
2/3 cup
panko bread crumbs
1/3 cup
parmesan
8 servings
salt and pepper
6
scallions
16 extra larges
white mushrooms