INGREDIENTS
1
single 9 inch pie crust
4
medium-sized tart and firm apples, peeled and sliced (about 5 cups)
1/4 cup
butter
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1 cup
heavy cream
2/3 cup
sugar
1
egg
4 tbsp
flour
1 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
all purpose flour
1/2 cup
brown sugar
1 tsp
cinnamon
3 tbsp
cold butter- cubed.