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Shrimp & Andouille with Creamy Charleston Style Grits

hitsandmissesblog.wordpress.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

shrimp

1 serving

whipped cream

1 serving

real bacon recipe pieces

3 cups

water

3/4 cup

stone ground mustard

2 Tbs

butter

1/2 cup

heavy cream

1 cup

milk

2 Tbs

EVOO

6 ozs

andouille sausage

1

green bell pepper

2

scallions

1/2

onion

1 Tbs

dried parsley

2 tsps

garlic

1/8 tsp

cayenne

1 tsp

cajun spice

1/2 tsp

paprika

1 tsp

bay leaf

1 tsp

salt

1/2 tsp

pepper

1

plum tomato

1 Tbs

red wine vinegar

1 Tbs

hot sauce

2 Tbs

butter

1 lb

dried shrimp

1/2 cup

heavy cream

2012

may 14

1 medium

saucepan