Cheesy Hot Ham & Broccoli Crescent Pockets

INGREDIENTS

3 tbsp

butter melted, divided

4 oz

cream cheese

2 tbsp

milk

1 1/2 cups

cooked ham, chopped

1 cup

broccoli, chopped

1/4 tsp

garlic powder

1/8 tsp

pepper

1/4 cup

chopped green onion

1 cup

shredded cheddar cheese

tube refrigerated crescent rolls (Pillsbury Grands Big & Buttery Crescents are the best!)

2/3 cup

seasoned croutons, crushed