INGREDIENTS
1/2 cup
Cilantro, fresh
1 clove
Garlic
1 4 ounce can
Green chilies
1
Lime
2
Tomatillos
1 cup
Mayonnaise
3/4 cup
Brown sugar
1 tsp
Garlic salt
1/4 tsp
Pepper
1
packet Ranch dressing mix, traditional dry
1/8 tsp
Salt
1 12 ounce can
Coca-cola
1 cup
Buttermilk
1 10 ounce can
Enchilada sauce, red
1/4 cup
Water
2-3 lbs pork shoulder or butt roast