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Keto Mug Cake

Kate & Amy’s LCHF Recipes
  • 4 minutes
  • Serves 1
  • Save

INGREDIENTS

1 tbsp

Butter, salted

3 tbsps

Almond flour

1 tbsp

The Ultimate Sugar Replacement by Swerve

1 large

Egg

1/8 tsp

Vanilla Extract

1 tbsp

Lilly’s Sugar Free Chocolate Chips


NOTES