INGREDIENTS
3 cups
butter nut squash
1 1/2 cups
chicken broth
1 cup
milk
2
garlic cloves
2 tbsp
plain greek yogurt
1 tsp
salt
1/2 tsp
black pepper
1 1/4 cups
swiss cheese
1 1/4 cups
parmesan cheese
1 lb
pasta
1/2 cup
panko bread crumbs
1 tbsp
butter