INGREDIENTS
1 1/3 cups
whole wheat pastry flour
1 1/2 Tbs
espresso powder
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon
1 dash
nutmeg
1 pinch
ground cloves
1 dash
salt
1 cup
pumpkin puree
1/2 cup
turbinado sugar
1/2 cup
brown sugar
1/2 cup
applesauce
1/2 cup
egg substitute
1/4 cup
strong coffee