INGREDIENTS
1 lb
kale, well rinsed
2 tbsp
olive oil
1 cup
chopped onion
1 clove
garlic, minced
Salt
4 tbsp
tahini (use tahini made with toasted sesame seeds, not raw)
2 tbsp
lemon juice
3 tbsp
water
1 tsp
dark sesame oil
1 tbsp
toasted sesame seeds for garnish