INGREDIENTS
45 oz
canned black beans
2
ears of corn
1
yellow bell pepper
1 cup
cherry tomatoes
1 cup
red onion
1/2 cup
fresh cilantro
1 medium
jalapeno
1/2 tsp
lime zest
2 tbsp
lime juice
1/4 cup
olive oil
1/4 cup
white wine vinegar
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1 serving
avocado
1 serving
scale
1 serving
x
1 serving
x
1 serving
x