INGREDIENTS
1 medium
onion
3
garlic cloves
1 tsp
olive oil
1
rosemary
28 oz
tomatoes
15 oz
tomato sauce
1/2 tsp
oregano
4 larges
fresh basil leaves
1/2 tsp
salt
1/4 tsp
pepper
4 cups
chicken stock
1/2 cup
heavy cream
20 oz
cheese tortellini
1/2 cup
parmesan cheese
1 serving
salt
1 serving
bell pepper
1 serving
basil
1 serving
parmesan cheese