INGREDIENTS
4
boneless, skinless chicken breasts (about 2 lbs)
1 can
coconut milk
1/4 cup
low sodium soy sauce
1/3 cup
brown sugar
1 tbsp
curry powder
2 tsp
cumin
1 tsp
coriander
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
zest and juice of 1 lime