INGREDIENTS
3
carrots
3 stalks
celery
1 1/2 Pounds
cheese tortellini
4 cups
chicken stock
1/2 cup
fresh basil
4 cloves
garlic
1 cup
half & half
1 tbsp
honey
2 tsp
italian seasoning
1 tbsp
olive oil
1
onion
6 servings
parmesan cheese
1/2 tsp
pepper
1 pinch
red bell pepper
1/2 tsp
sea salt
60 oz
tomatoes in juice