INGREDIENTS
2 1/4 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
coarse salt
3/4 cup
butter, softened
1 cup
brown sugar
1/3 cup
sugar
1/2 cup
Salted Caramel Hazelnut Spread
2
eggs
1 tsp
vanilla
16 oz
semisweet chocolate baking wafers
Sea salt for sprinkling