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Cilantro Pistachio Hummus

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 16

INGREDIENTS

15 ozs

chickpeas

2/3 cup

peas

1/4 cup

tahini

1/4 cup

extra virgin olive oil

1/2 bunch

cilantro

3 TBSPs

fresh parsley

1 clove

garlic

1/2 tsp

sea-salt

1/4 tsp

red pepper flakes

3 TBSPs

water

2 TBSPs

pistachio

1