INGREDIENTS
4
slices Bacon
4
generous handfuls Arugula
1
Avocado, small
1 1/2 tbsp
Chives, fresh
1 1/2 tbsp
Balsamic vinegar
1 tsp
Honey
1 tbsp
Lime juice
1 tsp
Soy sauce
1/2 cup
Quinoa
1
Black pepper, Freshly cracked
1 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
5 cups
Water
Kernels cut from 1 ear corn ((about 3/4 cup corn))